We had a delicious campfire last night! With yummy fresh veggies and fruit from the market. And I'm all about simplicity - so the easier and more relaxing, the better. So here is our menu.
Grilled Corn on the Cob.
Take sweet corn and remove the silk and then put the husky things back over corn. Place over campfire for about 10 minute turning one time. Pull off husky things (and I even lived in central Illinois for awhile, but I still don't know all the technical terms) - and leave on the stem - this will be the handle for holding the corn (then we don't have to wash all those little green things we usually put in the end of the corn). After pulling off the husky things then roll in butter and sprinkle with salt. Delicious fresh yummy flavor with a hint of campfire.
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| Isaac being a typical boy and playing with the fire! |
Fresh Blackberries and Strawberries
Buy or pick fresh strawberries and blackberries. Rinse and Eat. Yummy and simple - and best of all healthy!!
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| Aubry stealing some blackberries! |
All Beef Hot Dogs with Whole Wheat Buns
I stopped by the Sara Lee Outlet and picked up some Whole Wheat Buns for 79 cents!!! Gotta love a bargain. Grill some hot dogs and add your favorite toppings. Ben likes just cheese, Aubry and I like relish and ketchup Isaac and JJ like just ketchup.
Chow Down and Enjoy Eating outside!!!
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